Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banga and atama soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak) and Atama Leaves. See great recipes for Atama soup, Atama soup and eba, Atama (Banga) Soup too! Abak atama soup which is also called palm fruit soup (banga soup) is a very delicious and spicy recipe, it is prepared with palm fruit extract, atama leaf, assorted meat Atama is usually found at the backyards of many Ibibios and efiks.
Banga and atama soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banga and atama soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banga and atama soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banga and atama soup:
- Get Banga
- Prepare Atama
- Take Crayfish
- Get Dryfish
- Get Stockfish
- Make ready Meat
- Take Pomo
- Make ready Shelled Periwinkle
- Prepare Pepper and Maggie
- Make ready to taste Salt
Abak atama soup is a delicious palm fruit soup similat to Igbo banga soup; the last time I travelled home my mum gave me a wonderful surprise with a delicious, aromatic … Required Ingredients For banga Soup. Atama soup to me is a version of the popular Banga soup. Banga soup is a palm nut extract-based Nigerian soup served during special occasions and can be enjoyed with Rice, Fufu, Garri, Semo or any other swallow of your choice. Spicy Abak Atama Soup Recipe Banga Soup.
Instructions to make Banga and atama soup:
- Cook your Banga pound in a mota boil hot water, pour pounded Banga into a basin pour hot water and cold water squeeze and drain, the hot water is to bring out the oil in it.
- If Banga water is ready add ur pounded atama, crayfish and steamed meat, stockfish,pomo dryfish and periwinkle, then add ur Maggie stir and place on the fire to cook. Notice that I didn't add salt because I added salt when cooking my meat. If water goes down a bit stir and taste then put down ur banga soup is ready.
Banga soup is a palm nut extract-based Nigerian soup served during special occasions and can be enjoyed with Rice, Fufu, Garri, Semo or any other swallow of your choice. Spicy Abak Atama Soup Recipe Banga Soup. How To Prepare Water Leaf Soup With Atama. How To Make A Cabbage Omelette Quick Breakfast Cabbage Recipes. How To Prepare Native Atama Soup. gift umoh.
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