Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel salted tea. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel salted tea is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Caramel salted tea is something which I have loved my entire life.

Find Deals on Caramel Salted Tea in Beverages on Amazon. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Our all natural blend of hand-picked black tea and succulent caramel with just a hint of salt flavor is the perfect treat. Continue stirring slowly until the caramel has fully dissolved into the milk.

To get started with this recipe, we have to first prepare a few components. You can cook caramel salted tea using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel salted tea:

1. Get For Salted Caramel Sauce
2. Take 1 cup Sugar 1/2 teaspoon sea salt
3. Take 4 tablespoons butter 1 cup heavy cream
4. Take 1 teaspoon vanilla extract
5. Take Tea
6. Make ready 4 cups water 4 Chai tea bags
7. Prepare 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
8. Prepare 1 tablespoon vanilla extract
9. Get Decorating
10. Take 1/2 cup whipped cream

Smooth and bold black tea blended with rich caramel and creamy vanilla. Share Gluten Free Kosher Dairy Non-GMO Ingredients black tea, natural and artificial flavors (soy lecithin) Nutrition info. Place all the remaining ingredients except the Pristine Whey Protein Powder and Reddi-wip in a blender. Add the tea and blend for a few seconds more.

Instructions to make Caramel salted tea:

1. Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. - - Stir in salt. Remove saucepan from the heat. Stir in butter.
2. Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. - - Remove from heat and stir in vanilla extract. Let caramel cool. - Reserve ¼ cup.
3. Latte - -   - - Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. - - Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. - - Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
4. To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋

Place all the remaining ingredients except the Pristine Whey Protein Powder and Reddi-wip in a blender. Add the tea and blend for a few seconds more. Add a splash of milk & a little sweetener for a sublime guilt-free indulgence The flavor of our Salted Caramel Drop Rooibos is equally smooth, sweet and delectable. Vanilla, caramel and rooibos are all expertly blended into this delicious dessert tea! Caffeine free, this blend is perfect with a dessert or in your cup all by itself at any time throughout the day.

So that’s going to wrap this up for this special food caramel salted tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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