Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp Fettuccine Alfredo is something that I have loved my whole life.

The Taste You'll Love To Serve With Classico Pasta Recipes. Bring a large pot of lightly salted water to a boil. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Fettuccine Alfredo:

1. Make ready 2 can Classico Alfredo Sauce
2. Make ready 1 box Fettuccine Noodles
3. Prepare 2 lb Shrimp uncooked
4. Make ready 1/2 small Onion
5. Prepare 1 tsp Garlic Powder
6. Prepare 1 tsp Dried Parsley
7. Take 1 tbsp Butter

Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. Briefly stir milk mixture and pour into frying pan. A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it a rich taste, that will taste better than takeout from your favorite restaurant!

Instructions to make Shrimp Fettuccine Alfredo:

1. Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
2. Put water on to boil for noodles. And follow directions on the box for preparation.
3. Chop onion and get measurements for garlic and parsley.
4. Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
5. Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
6. Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
7. Put noodles on top of sauce and mix together. ENJOY!!

A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it a rich taste, that will taste better than takeout from your favorite restaurant! Shrimp fettuccine alfredo is one of our favorites when we dine out. This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it.

So that’s going to wrap this up for this special food shrimp fettuccine alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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