Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mango mint bhapa doi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Mint Bhapa Doi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango Mint Bhapa Doi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mango mint bhapa doi using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mint Bhapa Doi:

1. Make ready 1/4 cup mango puree with
2. Get 7-8 crushed mint leaves in it
3. Get 3/4 tin amul mithaimate (300gm)
4. Get 1/2 cup hung curd

Steps to make Mango Mint Bhapa Doi:

1. Take a bowl and add hung curd, mithaimate and mango mint puree.
2. Mix it well and take care of its thick flowing consistency.
3. Now take two small circle mould/ two round shape cups
4. Lightly grease it with butter and pour the mixture.
5. Now cover both the moulds with foil paper and airtight it with rubber.
6. Take a steamer and set tour bhapa doi for 20 minutes.
7. Let it cool down then unmould it and enjoy.

So that’s going to wrap it up for this special food mango mint bhapa doi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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