Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed garlic shoots. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sautéed Garlic Shoots is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sautéed Garlic Shoots is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sautéed garlic shoots using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Garlic Shoots:

1. Make ready 1 pack Garlic shoots
2. Get 10 rashers Bacon half-strips
3. Prepare 1 pack Buna-shimeji mushrooms
4. Make ready 1/2 pack Maitake mushrooms
5. Take 1 tsp Katakuriko
6. Prepare 2 tsp Water
7. Get 3 tbsp Soy sauce
8. Prepare 3 tbsp Sake
9. Take 1 Sesame oil

Steps to make Sautéed Garlic Shoots:

1. Cut the garlic shoots into 4 cm lengths, the bacon to 1.5 cm strips, and shred the mushrooms into bite-sized pieces.
2. Blend together the soy sauce and sake, then dissolve the katakuriko in water.
3. Heat sesame oil in a pan, sauté the bacon and garlic shoots until aromatic, then add the mushrooms.
4. When the mushrooms become tender, add the soy sauce and sake, and sauté on high heat.
5. When the ingredients are well coated, add the katakuriko dissolved in water to thicken, then serve.

So that is going to wrap this up with this exceptional food sautéed garlic shoots recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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