Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kabocha pie - an easy halloween snack. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Kabocha Pie - An Easy Halloween Snack. It'll be Halloween soon, so I thought I'd try making a kabocha version or my basic pie series. * Please vary the amount of sugar based on the sweetness of the kabocha. * As with my apple pie recipe, because there's not a lot of moisture in. For the crust: In the bowl of a food processor combine all the flour, sugar, cinnamon, allspice, ginger,. Transfer the kabocha to a food processor or blender.

Kabocha Pie - An Easy Halloween Snack is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kabocha Pie - An Easy Halloween Snack is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kabocha pie - an easy halloween snack using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabocha Pie - An Easy Halloween Snack:

1. Get 2 sheets Frozen puff pastry
2. Take 100 grams Kabocha squash
3. Make ready 1 tbsp Light brown sugar (can substitute regular sugar)
4. Prepare 10 grams Butter
5. Get 1 Egg yolk

Put in squash, cover and steam, replenishing water as needed, until fork tender, about. Kabocha squash pie is incredibly better than any other kind of pumpkin pie, because the kabocha pumpkin is naturally denser and sweeter than even a sugar pie pumpkin. And fortunately for everyone, kabocha squash (aka Japanese pumpkin) are getting to be pretty easy to find in these modern days. Transfer the pie to a cooling rack and let cool completely before serving.

Steps to make Kabocha Pie - An Easy Halloween Snack:

1. Remove the seeds, skin, and insides of the kabocha and cut it into bite-size pieces. You can cut the thick skin safely if you cut the kabocha as shown in the picture.
2. Arrange the kabocha pieces on a microwave-safe plate and cover with plastic wrap, then microwave for about five minutes at 600 watts.
3. While the kabocha is still hot, add the butter and sugar and mix it all together as the butter melts, creating a paste.
4. Take the two sheets of puff pastry out of the freezer and let thaw for 5-10 minutes, then cut each one into four parts.
5. Preheat the oven to 410F/210C.
6. Take two of the quartered puff pastry, and use a knife to make five slits in the middle.
7. Pierce the remaining two sheets with a fork in several places. * Omit, if the puff pastry comes with holes poked in it.
8. Prepare the other sheet of puff pastry in the same way. * You should have four rectangles with slits in them and four with holes in them for a total of eight.
9. Leaving 7-8 mm of space on each edge, spoon a portion of the kabocha filling in the middle of each rectangle of puff pastry without the slits.
10. Place the rectangles of puff pastry with the slits on top of the sheets with the kabocha filling, and using a fork, firmly press the edges of the two sheets together.
11. Lay parchment paper on a baking sheet, arrange the pies, brush the tops with egg yolk, then bake for 10 minutes in the preheated oven.
12. After 10 minutes, lower the oven temperature to 360F/180C and bake for 15 more minutes. Then they're done!!
13. For further reference, here are apple pies made in the same way..
14. Also, here are some sweet potato pies made in the same way.. - - https://cookpad.com/us/recipes/150386-easy-basic-sweet-potato-pies

And fortunately for everyone, kabocha squash (aka Japanese pumpkin) are getting to be pretty easy to find in these modern days. Transfer the pie to a cooling rack and let cool completely before serving. Slice the pie and top with whipped cream or vanilla ice cream. This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping. If you'd like some sparkle on the edge of your crust, brush it with a.

So that is going to wrap this up for this special food kabocha pie - an easy halloween snack recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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