Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gang masamon beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place coconut cream and cassia in a large saucepan over medium heat and bring to the boil. Using a slotted spoon, remove beef from cooking liquid and transfer to a plate. Pour cooking liquid into a bowl and reserve. Now coat your beef in seasoned cornflour (cornstarch) and fry in a casserole pan over a high heat, with a little vegetable oil, until browned.

Gang masamon beef is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gang masamon beef is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gang masamon beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gang masamon beef:

1. Make ready 400 grams of beef cut in cubes
2. Get 1 1/2 tbsp spoon of massaman curry paste
3. Make ready 2 cup of coconut milk
4. Get 1/2 cup of roasted peanuts
5. Make ready 4 potatoes cut in cubes
6. Prepare 2 tsp spoon of brown sugar
7. Make ready 1 tsp spoon of fish sauce
8. Get 1 tsp spoon of beef stock powder
9. Get 1 tbsp spoon of oil

Mix the paste well with the coconut milk by first breaking up the curry paste and then continually stir to stop the mix from sticking to the saucepan. Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe!

Instructions to make Gang masamon beef:

1. In the heating pan add oil and massaman curry paste then add 1/2c of coconut milk, fry till get nice gold brown colour
2. Add beef stir in to the paste till the beef get coast by the paste
3. Add 1 more cup of coconut milk, let simmer and cover for 10 minutes
4. Uncover the pan and transfer to the pot and add the rest of coconut milk, now add peanuts and cover let boil on medium heat for 5 minutes
5. Add potatoes and covered again for 5 more minutes
6. Add sugar, fish sauce and beef stock powder stir well and covered let's cook for 10 minutes

This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] ()) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries) are combined with more local flavors such as dried chili peppers, coriander, lemongrass, galangal, white pepper, shrimp. If you are using beef you will need another two cups of milk.

So that’s going to wrap it up with this exceptional food gang masamon beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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