Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chocolate and matcha soft cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chocolate and Matcha Soft Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Chocolate and Matcha Soft Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Chocolate and Matcha Soft Cake:

1. Take 250 g White chocolate
2. Prepare 30 g matcha powder
3. Make ready 50 g sour cream
4. Make ready 100 ml heavy cream
5. Get 60 g sugar
6. Prepare 6 egg yorks
7. Get 6 egg white +60g sugar

Steps to make White Chocolate and Matcha Soft Cake:

1. Whip egg white and sugar
2. Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
3. Mix egg york and sugar.
4. Mix sour cream and heavy cream with egg york mixture.
5. Put matcha powder.
6. Combine butter and melted white chocolate.
7. Put chocolate and butter mixture and add flour.
8. Mix whipped egg white.
9. Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
10. Powder white sugar

So that’s going to wrap it up with this exceptional food white chocolate and matcha soft cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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