Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cocoyam soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup. This soup is important in the eastern part of nigeria especially the igbos and the.

Cocoyam soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cocoyam soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cocoyam soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cocoyam soup:

1. Take 1/4 kg Cocoyam
2. Make ready 1/2 cup Palmoil
3. Take Salt
4. Get 1 cksp Crayfish
5. Take 8 pieces Meat
6. Take 1 teaspoon Camerooun pepper
7. Get 2 royco seasoning
8. Take 1 Onion
9. Take 1 wrap Okpei

Before you embark on the journey of cooking bitter leaf soup with cocoyam, it is best youdo the following first. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). Sorry for d little break of not uploading. So today I make Cocoyam and bitterleaf soup.

Instructions to make Cocoyam soup:

1. Wash and boil cocoyam and pound till is smooth.make small balls of it and keep in a bowl.
2. Boil meat with onion,salt and royco seasoning for 35minutes pour in palmoil and water to the soup add the moulded cocoyam cover and let it boil very well.
3. Add crayfish,royco cubes,salt,camerooun pepper and okpei.boil for 10minutes the soup is ready.

Sorry for d little break of not uploading. So today I make Cocoyam and bitterleaf soup. Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It's locally made with kontonmire(taro leaves), however, spinach serves as a great alternative. Cocoyam Soup/Ofe Ede is a Nigeria dish mostly cooked and eaten by the eastern part of Nigeria.

So that’s going to wrap it up with this special food cocoyam soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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