Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese omellete. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. This simple omelette is so delicious and so quick that it's 'after-work friendly'. This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer.

Chinese Omellete is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese Omellete is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese omellete using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Omellete:

1. Make ready 3 egg (beaten)
2. Make ready 1 tomato (chopped)
3. Get 1/2 onion (chopped)
4. Make ready Chives (chopped)
5. Take 1 cup fresh milk
6. Prepare Salt & pepper
7. Get Cooking oil

Heat a frying pan or girdle and let it become warm. If you feel like an omelette this is the dish for you. You'll be left wanting more after eating this yummy Chinese-style omelette! That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge.

Instructions to make Chinese Omellete:

1. Beat the egg, then mix all the ingredients.
2. Mixture of everything
3. Heat the cooking oil in a pan, then fry the omellete. Roll to make a fold.

You'll be left wanting more after eating this yummy Chinese-style omelette! That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Egg Foo Young is a classic chinese egg omelette, smothered with an incredible gravy.

So that’s going to wrap it up for this exceptional food chinese omellete recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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