Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The mixture will thicken and change color as it cooks. Remove the caramel from the heat when it is just light amber; it will darken as it cools. Caramel definition is - a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent. How to use caramel in a sentence.

Caramel is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Caramel is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel:

1. Prepare I cup water
2. Take I cup sugar
3. Get 1 tsp lemon zest(optional)
4. Prepare Some lemon extract
5. Take 2 Tbls butter

Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool. Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter.

Steps to make Caramel:

1. On moderate heat put sugar and water
2. Stir and add lemon zest (the lemon zest is to cut down on the sweetness, some do add pinch of salt instead). Then I added the lemon extract, I love the flavor (it is also optional). Continue to stir till golden brown.
3. Then add the butter(not margerine it doesn't give a nice taste) and continue to stir for couple of minutes, until it forms like below.
4. Sieve the lemon zest residue to have a smooth mixture
5. Store in air tight container and store at room temperature,it can survive for a month. You can use it for your pastries, and so on. Am trying my caramel with some boiled corn😋

Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. We're breaking down exactly how to make homemade caramel.

So that is going to wrap it up with this exceptional food caramel recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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