Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kabocha squash manju. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Squash Manju is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kabocha Squash Manju is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabocha squash manju using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Manju:

1. Prepare 200 grams Kabocha squash
2. Get 100 grams Cake flour
3. Take 1/2 tsp Baking powder
4. Get 30 grams Caster sugar
5. Prepare 20 grams Butter
6. Get 80 grams Anko
7. Take 1 Poppy seeds (or sesame seeds)

Steps to make Kabocha Squash Manju:

1. Chop the kabocha into 2 cm cubes, put them in a heat-resistant dish, wrap in plastic, then microwave for about 5 minutes (at 500 to 600 W). Peel off the skin and mash while hot.
2. Divide the anko into 8 portions, and roll into balls.
3. While the kabocha is hot, add the butter and sugar and mix well.
4. Sift in cake flour and baking powder, then mix until evenly incorporated.
5. Cut two 25 cm long sheets of parchment paper, then cut each into fourths to prepare 8 square pieces of paper.
6. Divide the kabocha mixture from Step 4 into 8 portions, roll into balls, flatten into 10-cm circles, then place in the center of the parchment paper. Place a ball of anko on top.
7. Press in the sides of the parchment paper, then loosely bring the 4 corners together.
8. Arrange the dumplings on a frying pan, cover with a lid, then steam on low heat for about 17 to 18 minutes.
9. They're done! Test to see whether they are evenly puffy and firm to the touch (they should be moist, but not sticky).
10. Remove the parchment paper, and transfer to a serving dish. Sprinkle with poppy seeds (or white sesame seeds).

So that’s going to wrap it up with this exceptional food kabocha squash manju recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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