Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina with oha soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina with Oha Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Semolina with Oha Soup is something that I have loved my entire life. They are fine and they look wonderful.

This simple Moroccan soup can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side. Stir in milk, butter, and anise seed. Ora (Oha) soup is native to the South Eastern Nigeria.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina with oha soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semolina with Oha Soup:

1. Prepare Goat meat
2. Take Stockfish
3. Get Ponmo (skin)
4. Get leaf Oziza
5. Take leaf Oha
6. Prepare Ogiri
7. Take Cocoyam powder/cocoyam
8. Prepare Palmoil
9. Prepare Maggi
10. Make ready Salt
11. Prepare Onions, garlic, ginger
12. Take Scotch bonnet pepper
13. Prepare Crayfish
14. Take Dry fish

The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina. People in the Western world can. What are the ingredients to make Oha soup? Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu).

Steps to make Semolina with Oha Soup:

1. Pick the oha & oziza leaf with your hand breaking it to smaller pieces and rinse very well under a running tap to remove sand and dirt.
2. Wash the goat meat thoroughly to remove all dirty and place it in the pot. Add onion, salt, ginger, garlic and maggi to season the meat and boil till is soft.
3. Add the stockfish, crayfish, ponmo, maggi and dry fish to the meat and allow to cook for 5 mins.
4. Then add the pepper, palmoil and the ogiri and cover the pot to simmer, add cocoyam powder to thicken the soup and finally add oha leaf and the oziza leaf, cover for 5 mins and turn off the heat.
5. For the semolina, boil water in the pot, while the water is on the fire, make a paste with the semolina powder. Turn it into the boiling water and turn it until is cook and soil. Then serve with the soup.

What are the ingredients to make Oha soup? Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. Just give this recipe a try and you are on. I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor.

So that is going to wrap this up with this special food semolina with oha soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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