Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ofe achara with akpurakpu egusi(moulded melon). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home >> Nigerian Soups Recipes >> Ofe Achara with Akpuruakpu Egusi (Mgbam). This is not just ordinary molded egusi that scatters as you cook the soup. These disc shaped molds of egusi should be intact and solid by the time the soup is done such that the person enjoying the soup can bite into. Ofe Achara is one of the most traditional Igbo recipes.

Ofe achara with akpurakpu egusi(moulded melon) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ofe achara with akpurakpu egusi(moulded melon) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ofe achara with akpurakpu egusi(moulded melon) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ofe achara with akpurakpu egusi(moulded melon):

1. Get leaf Okazi
2. Get Achara
3. Take Egusi(melon seed)
4. Prepare Usu
5. Take Crayfish
6. Get Dry fish(catfish/mangala)
7. Get Stock fish
8. Get Yellow pepper fresh
9. Prepare Cameroun pepper
10. Take Okpei(optional)
11. Make ready Meat (desired kind)
12. Get Snail
13. Get Palm oil
14. Take Kpomo(optional)
15. Make ready Onions
16. Prepare Maggi
17. Get Salt
18. Make ready Desired thickener (ashi,cocoyam,ofo)

This soup is indigenous to the people of •Peel the achara by removing the coarse outer husk till you get to the tender part. Then break the tender part into small pieces. Any part of the shoot that is. Ofe Achara is one of the most traditional Igbo recipes.

Steps to make Ofe achara with akpurakpu egusi(moulded melon):

1. Wash meat and stock fish and cook together adding diced onions, salt,pepper and maggi.
2. Wash and debone the dry fish and set aside.make sure to wash with hot water and salt to remove all sand and insects.
3. Blend the melon seed with the usu and okpei.transfer to a bowl,add warm water and marsh with hands till it forms a thick paste and oil starts coming out.you can also do this in a mortar and pestle.
4. Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white.
5. When the meat is getting tender,add the kpomo and washed snail,dry fish,crayfish blended with the yellow pepper,pour in the cooked melon mould.add palm oil and small thickener and cover to boil.
6. Check for salt and pepper.if not thick enough add more thickener,turn nd cover to cook.
7. Add the ukazi leaf and cover to boil
8. Cook for another 10 - 20 mins
9. Serve with semo,fufu,eva,wheat etc

Any part of the shoot that is. Ofe Achara is one of the most traditional Igbo recipes. The mgbam, akpuruakpu egusi or ogbaloti sets this Egusi Soup apart from the conventional Egusi Soup. How To Make Egusi Ijebu - Chef Lola's Kitchen. The akpurakpu egusi or Ofe Achara is a traditional recipe that is peculiar to natives of Abia state.

So that is going to wrap it up with this exceptional food ofe achara with akpurakpu egusi(moulded melon) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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