Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semolina with bitter leaf soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina with Bitter Leaf soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Semolina with Bitter Leaf soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semolina with Bitter Leaf soup:

1. Take Bitter leaf (washed)
2. Make ready Cocoyam (thickener)
3. Prepare Stockfish
4. Make ready 1 kg beef
5. Prepare 2 cups Palm oil
6. Get Ogiri (local spices)
7. Make ready 4 cubes Seasoning
8. Make ready 5 red bonnet pepper
9. Take Crayfish pounded
10. Take 3 cups semolina

Instructions to make Semolina with Bitter Leaf soup:

1. Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture
2. Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook
3. Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens
4. Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup

So that’s going to wrap this up for this special food semolina with bitter leaf soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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