Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, barbeque chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Barbeque Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Barbeque Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have barbeque chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barbeque Chicken:

1. Take 3 to 4 lbs boneless, skinless chicken thighs
2. Take 1 olive oil
3. Make ready 1 large onion, minced
4. Get 2 or more garlic cloves, minced
5. Take 2 tsp smoked paprika
6. Get 2 tsp salt
7. Take 1 black pepper
8. Take 12 oz BBQ sauce (Bull's Eye)

Steps to make Barbeque Chicken:

1. Preheat oven to 325.
2. Pat chicken dry.
3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

So that is going to wrap it up with this special food barbeque chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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