Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ham and bacon cheese ball. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Put all chopped ingredients in bowl with cream cheese and fold into cream cheese. Add milk to allow mixture to be softer and easier to dip when chilled. The end result is a cheese ball that is loaded with flavor, and as a matter of fact, I think a bit more flavor than the bacon cheese ball. You get that nice punch of dijon, worchestershire sauce, and garlic, that when spread on a pita chip and getting a bite or two of the ham, well, need I say more?

Ham and bacon cheese ball is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ham and bacon cheese ball is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and bacon cheese ball using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and bacon cheese ball:

1. Make ready 1 packages cream cheese
2. Make ready 1/2 cup ham
3. Take 1/4 cup Hormel bacon pieces
4. Make ready 1/4 bunch green onions
5. Make ready 1/2 cup chopped pecans
6. Make ready 1/2 cup cheddar cheese
7. Take 1/4 cup milk

It's perfect for the holidays or any gather, an easy make ahead, no-bake appetizer. Cut up the ham into small pieces. Cut up the green onions into small pieces as well. Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.

Steps to make Ham and bacon cheese ball:

1. Set cream cheese out and let it reach room temperature.
2. Use chopper to chop ham, pecans, bacon pieces, green onion and cheddar cheese
3. Put cream cheese in bowl, if it hasn't warmed enough to smash easily put in microwave for about 30 seconds. Put all chopped ingredients in bowl with cream cheese and fold into cream cheese. Add milk to allow mixture to be softer and easier to dip when chilled. (Add more or less of any ingredients to your personal taste preference… I have found a bit of garlic powder gives it a bolder taste, but I don't always use it)
4. Once you have mixed all ingredients well cover and place in refrigerator for at least an hour to chill (I can't always wait the full hour lol) enjoy with favorite crackers, I use Ritz Wheat Crackers.

Cut up the green onions into small pieces as well. Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands. Pour bacon bits in a plate or pie tin. Form cream cheese mixture into a ball with your hands. Roll ball in bacon bits till covered.

So that’s going to wrap it up for this special food ham and bacon cheese ball recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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