Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajma (red kidney beans) soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma (Red Kidney Beans) Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rajma (Red Kidney Beans) Soup is something which I have loved my entire life. They’re fine and they look wonderful.

This savoury soup meets your iron and protein requirement through the tasty rajma in a perfect way. On the other hand, the vitamin C from the tomatoes and lemon juice helps in the absorption of iron during digestion. Accompany this soup with Chawli Beans and Mint Burger and Whole Wheat Spaghetti in Spinach Sauce to create an authentic mini meal. Raise the stovetop's temperature to a medium heat.

To begin with this recipe, we have to first prepare a few components. You can cook rajma (red kidney beans) soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rajma (Red Kidney Beans) Soup:

1. Make ready 1/2 cup rajma, soaked overnight
2. Make ready 1 tsp. butter
3. Make ready 1 tsp. oil
4. Take 1 onion. chopped
5. Make ready 1 " ginger, chopped
6. Make ready 2-3 garlic cloves, chopped
7. Make ready 1/2 cups coriander stalks, chopped
8. Make ready 2 tbsp. coriander leaves
9. Prepare to taste salt
10. Get 1/4 tsp. turmeric powder
11. Get 1 tsp. red chilli powder
12. Prepare 1/2 tsp. garam masala powder
13. Make ready 1 tsp. tomato paste / 1 tomato, chopped
14. Get 3 1/2 cups stock
15. Take 2 tbsp. yoghurt
16. Prepare as per taste lime juice
17. Get as needed coriander leaves to garnish

It is usually served with rice, which I suppose makes it the Indian version of the Jamaican rice and peas, the Costa Rican gallo pinto or the African waakye. Mexican Red Kidney Beans Soup Recipe (Sopa De Frijol) is a creamy soup dish made out of red kidney beans and mixed herbs it is a healthy soup which makes you feel full. In India, the red kidney beans are called rajma and it is one among the favourites of all. The soup is flavourful and will be enjoyed by all.

Instructions to make Rajma (Red Kidney Beans) Soup:

1. Heat oil and butter in a pan and saute the onions, ginger and garlic till light brown. Switch off the flame and add the turmeric powder, red chilli powder and garam masala powder. saute for a few seconds.
2. Add the stock, rajma, salt, coriander stalks, coriander leaves and tomato paste.Pressure cook for 20-25 minutes on low flame after the first whistle.
3. When cool, blend to a puree. Keep aside.When serving, heat through and add the yoghurt. Mix well. Add the lime juice and serve, garnished with coriander leaves.

In India, the red kidney beans are called rajma and it is one among the favourites of all. The soup is flavourful and will be enjoyed by all. Heat the oil and ghee together in a pressure cooker over medium heat. Boil the soaked beans in a Pressure Cooker with some water until they are soft, they should not become too soft. Don't throw the water in which the beans were soaked.

So that is going to wrap this up for this special food rajma (red kidney beans) soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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