Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my mashed sweet red kidney beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put the beans and the water they were soaked in into a pot. Bring to a boil on high heat, uncovered. Remove the pan from the heat, stir in cilantro, if using; and mash with a potato masher to a coarse purée. It is a staple in Mexican and Tex-Mex cuisines, but has some difference approaches when cooking the dish.

My Mashed Sweet Red Kidney Beans is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Mashed Sweet Red Kidney Beans is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my mashed sweet red kidney beans using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mashed Sweet Red Kidney Beans:

1. Get 300 grams Red kidney beans (dried)
2. Take 200 grams Sugar
3. Make ready 1/3 tsp Salt
4. Take 2 1/2 cup Water

Whether dried or canned, kidney beans should be a staple of your pantry. Hearty enough to contribute to dishes like chili and curry — but flavorful enough to be profiled in recipes for bean salads or burgers — kidney beans can do it all. Kidney beans, the variety of beans that is usually red and looks like the human organ (hence its name!), are a must for chilies, soups, salads, or combined with rice. Check out many delicious recipes here.

Instructions to make My Mashed Sweet Red Kidney Beans:

1. Wash the beans and then soak in 4 cups of water for 8 hours.
2. Put the beans and the water they were soaked in into a pot. Bring to a boil on high heat, uncovered. Once boiling, lower the heat to low and simmer for 3-4 minutes.
3. Put the beans in a colander and drain. Add the beans and the 3 cups of water to a pressure cooker and turn the heat to high. Once pressurized, lower the heat to low and cook for 4 more minutes. Turn off the heat and let it sit until the pressure is released.
4. Mash about 2 ladles of beans through a strainer and then return to the pot. Add sugar and turn the heat to medium. Cook, stirring and mashing the beans, for 10 minutes. Lastly, add the salt and give it a quick stir. All done.
5. Or in a chilled pudding. - - https://cookpad.com/us/recipes/149540-jiggly-bean-pudding-in-the-microwave
6. Or toss the beans into bread dough and bake loaves - - https://cookpad.com/us/recipes/143914-black-soy-bean-bread

Kidney beans, the variety of beans that is usually red and looks like the human organ (hence its name!), are a must for chilies, soups, salads, or combined with rice. Check out many delicious recipes here. We rounded up a few of the best kidney bean recipes out there, ranging from more traditional uses (like bean salad, chili, or rice and beans) to more unexpected ones (like bean balls, trail mix. This is traditional Sundanese (people of West Java region) dish. It takes some time to prepare it, but it's worth it.

So that is going to wrap it up for this special food my mashed sweet red kidney beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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