Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan agedashi tofu 🌱. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Agedashi Tofu 🌱 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Agedashi Tofu 🌱:

1. Prepare Silken or soft tofu
2. Prepare Potato starch
3. Get Dashi
4. Prepare Soy or ponzu (Yuzu, lemon or lime)
5. Take Spring onions (just the greens)
6. Take Grated mooli or radish or grated ginger
7. Prepare 1 pinch Shichimi or seaweed
8. Get Oil for frying

Instructions to make Vegan Agedashi Tofu 🌱:

1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that is going to wrap this up with this special food vegan agedashi tofu 🌱 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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