Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Directions Heat the oil in a large heavy saucepan over medium high heat. When hot, add the onion, garlic, bell peppers, tomatillos, oregano, chili powder, cumin, and chipotle pepper. Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes.

Seafood chili is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood chili is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook seafood chili using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood chili:

1. Prepare 3 tbsp EVOO
2. Take 1 Diced Onion
3. Get 6 clove Garlic
4. Get 2 Diced Red peppers
5. Take 1 Diced green pepper
6. Take 1 medium sized butternut squash chopped
7. Get 1 can Kidney beans (15oz size)
8. Make ready 1 can Diced tomatoes (28oz size)
9. Take 4 oz Chicken broth
10. Take 1 tbsp Chili powder
11. Prepare 1 tbsp Black pepper
12. Take 1 tbsp All spice
13. Get 2 tbsp Crushed red pepper
14. Get 2 lb Shrimp (the smaller the better or cut up if larger)
15. Prepare 1 lb Cod fillet cut into small pieces
16. Take 2 tbsp Lemon juice
17. Get 2 tbsp Dried cilantro

A Mexican-inspired chili with a seafood twist. This unusual combination of southwestern spices with seafood and butternut squash is as unique as it is delicious. You can expand on the unusual by substituting anasazi, adzuki or cranberry beans for the pinto beans. Use your choice of canned or cooked dry beans.

Steps to make Seafood chili:

1. Heat oil in skillet.
2. Sauté onion and garlic until the onions are soft and translucent.
3. Transfer to a 5 quart slow cooker or crockpot.
4. Stir in the remaining ingredients except the fish.
5. Cover and cook on low for 4 hours or until vegetables are tender.
6. Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender.

You can expand on the unusual by substituting anasazi, adzuki or cranberry beans for the pinto beans. Use your choice of canned or cooked dry beans. Method For the seafood, put oil, cumin, chili powder, jalapeños, and garlic into a large bowl and whisk to make a marinade. Add shrimp, scallops, and mahi-mahi and toss gently to coat. Cover and refrigerate while you prepare the chili.

So that is going to wrap it up for this special food seafood chili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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