Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, matcha and ogura butter pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha and Ogura Butter Pound Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Matcha and Ogura Butter Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha and Ogura Butter Pound Cake:

1. Get 100 grams Unsalted butter
2. Make ready 65 grams Granulated sugar
3. Make ready 2 Eggs
4. Make ready 70 grams Almond flour
5. Get 50 grams Anko
6. Get 80 grams Rice flour (gluten-free)
7. Prepare 20 grams Matcha
8. Prepare 1 tsp Baking powder
9. Take 30 grams Kuromame

Steps to make Matcha and Ogura Butter Pound Cake:

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

So that is going to wrap it up with this special food matcha and ogura butter pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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