Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blue marlin steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Blue Marlin Steak SpottedByD NCR, PH. Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi.

Blue Marlin Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Blue Marlin Steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blue Marlin Steak:

1. Make ready 1 k blue marlin (or 3 whole pieces)
2. Take 1 lemon
3. Prepare 3 Tbsp soy sauce
4. Prepare Dash Knorr seasoning
5. Get 1/4 bar butter
6. Make ready 1/2 head garlic, minced
7. Prepare 1 stalk green onions
8. Take Cooking oil
9. Prepare to taste S&P

Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm.

Steps to make Blue Marlin Steak:

1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!

Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm. Heat oil in a wok until very hot. Fresh striped marlin is superb eating and the simplest way to cook it is just seared in a hot pan and served medium-rare. The marlin needs to have been well cared for in the time from boating to the table.

So that’s going to wrap it up with this exceptional food blue marlin steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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