Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mitha dali. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mitha Dali is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mitha Dali is something which I have loved my whole life. They are fine and they look fantastic.

Sweet dal recipe ( without onion and garlic. #mithadali #sweetdal #chhapanbhog Mitha Dali!!! PaakhSaal Wishes A UpComing 'Happy Ratha Yatra' to all. Mitha Dali is one of the Prasad/Prasadam out of the. Try this very tasty '' Mitha Khatta Dali ", which can be served with steamed rice along with salad.

To get started with this recipe, we must first prepare a few components. You can have mitha dali using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mitha Dali:

1. Get 2 cups arhar Dal / pigeon dal
2. Prepare 2 tbsp jaggery
3. Take As per taste Salt
4. Get 1 tsp turmeric powder
5. Take 1/4 cup grated coconut
6. Take 5 cups Water
7. Prepare 1 tsp Ghee
8. Take 1/2 tbsp Jeera/cumin seeds
9. Make ready 2-3 dry red chillies
10. Prepare Pinch Hing
11. Make ready 1/2 tbsp sliced ginger

Instructions to make Mitha Dali:

1. First take the Dal & then soak it for 30 mins.
2. Now take a kadhai / or any big pot. Add 4 cups of water. Then add soaked Dal into it. Let bring the water a boil.
3. Then add 1/2 tbsp of turmeric powder & salt to taste.
4. And cook the Dal. When you feel the Dal is already 70% done add 2 tbsp of jaggery. If you need you can add more water too. But the Dal tastes really good in thick consistency.
5. After adding jaggery, keep checking the Dal & keep stirring it. Otherwise the jaggery can give it a burn too.
6. After 10mins of adding jaggery add 1/4 cup of freshly grated coconut.
7. And again after 10 mins, you can see the Dal is done. No need to over cook the Dal.
8. For (chonk / tadka) - hit a pan. Add 1tbsp of ghee then add a pinch of hing, sliced ginger, cumin seeds & dry green chillies. And add this tempering to the Dal.
9. That's it. Your Mitha Dali is done. You can take it as your brat ka Khana. And serve it hot.

So that is going to wrap this up for this special food mitha dali recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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