Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mee siam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mee Siam is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mee Siam is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Mee siam, which means "Siamese noodle" in Malay, is a dish of thin rice vermicelli, originating from Maritime Southeast Asia, popular in Singapore and Malaysia. It is said to have originated from the Malay community. As the name suggests, it is inspired or adapted from Thai flavours.

To get started with this recipe, we have to first prepare a few ingredients. You can have mee siam using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mee Siam:

1. Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Take 300 g prawns - peel and devein
3. Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Prepare 1 cup chives, cut into 3cm length
5. Get 1/4 cup dried shrimps, wash and chopped coarsely
6. Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Prepare 4 kaffir lime leaves, shredded finely
8. Make ready 1/3 cup cooking oil
9. Get Calamsansi cut in halves to serve at the side (optional)
10. Prepare Ingredients to be pounded or blended together:
11. Take 4 cloves garlic
12. Make ready 4 shallots
13. Make ready 1 1/2 tsp turmeric powder
14. Take 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Take 1 stalk lemongrass chopped finely
16. Get 3 bird eye chilies (if you like it spicy)
17. Take Seasonsings:
18. Get 2 Tbsp fish sauce
19. Make ready 1 Tbsp soy sauce
20. Get 1/2 Tbsp tamarind paste
21. Prepare 2 tsp sugar
22. Take 1 tsp chicken stock granules
23. Take 1/2 tsp white pepper
24. Make ready 2 cups water

Prawns and bean sprouts are also added to the rice vermicelli. It is then served with a sweet and sour gravy which is slightly spicy and finally topped with hard-boiled eggs, fried bean curd, half of a calamansi lime and some chinese chives. Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. It is made with vermicelli noodles which are fried with small shrimps, bean sprouts, soybeans, and chili paste.

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. It is made with vermicelli noodles which are fried with small shrimps, bean sprouts, soybeans, and chili paste. The dish is usually topped with spring onions, red chili peppers, fried onions, coriander, and omelet strips, while lime wedges are. This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish. There's also a Singapore version that's similar, but is served with a spicy gravy.

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