Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sattu dessert (sattu ki mithai). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teej ki Methai (Sattu)/Rajsthani Teej Special Sattu Recipe/Sattu ka Pinda Ladoo Today I am sharing my recipe of Teej ki special rajasthani methai which is. Sattu is a type of flour, mainly used in India and especially the Indian state of Bihar and Uttar Pradesh, consisting of a mixture of ground pulses and cereals. See more ideas about Mithai, Indian desserts, Indian sweets. Besan ka Halwa, besan ka halwa Kaise banate hain, good recipe of Besan halwa, Haluva, Halva, desi mithai, Glutenfree desserts, Indian festival desserts Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour.
Sattu Dessert (Sattu ki Mithai) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sattu Dessert (Sattu ki Mithai) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sattu dessert (sattu ki mithai) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sattu Dessert (Sattu ki Mithai):
- Get 1 cup sattu
- Prepare 2 tsp jaggery
- Prepare 1 cup water
- Get 2 tsp ghee
- Get as required Some dry fruits
Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be The best part about Sattu is that it you can make sweet as well as savoury preparation out of it. Sattu has cooling properties and it is considered good. This Sattu Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Sattu Dessert (Sattu ki Mithai):
- First take a pan and heat it, now add ghee to it and then add sattu to it.
- Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously
- Now your sattu is ready garnish it in glass
Sattu has cooling properties and it is considered good. This Sattu Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this. Find here details of companies selling Sattu, for your purchase requirements.
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