Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo baingan sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. Raita is also a nice touch if you'd like to dip the baingan into it. This baingan recipe is best made and eaten fresh. Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant.
Aloo Baingan Sabji is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo Baingan Sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aloo baingan sabji using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Baingan Sabji:
- Get 4-5 brinjals medium sizes
- Prepare 2-3 medium sized potatoes
- Prepare 1 tsp dhaniya (Coriander)powder
- Take 1 tsp cumin/jeera powder
- Get 3/4 tsp Amchur(dry mango) powder
- Get 1/2 tsp garam masala powder (optional)
- Get 1 tsp red chilli powder
- Get 1/4 tsp hing / asafoetida
- Get 1/4 tsp turmeric powder
- Get 2 tsp Curry leaves
- Get 2 tsp Coriander leaves
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp jeera/ cumin seeds
- Make ready to taste Salt
- Get As needed Oil
Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice. Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan.
Steps to make Aloo Baingan Sabji:
- Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
- Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
- Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
- Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
- Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
- Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
- Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat
Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan. This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins. How to Make Dry Aloo Baingan Sabji. Dry-roast the coriander, channa dal and chillies until the dal turns light brown.
So that is going to wrap it up with this exceptional food aloo baingan sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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