Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green tea spiral rolls with adzuki beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Tea Spiral Rolls with Adzuki Beans is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Green Tea Spiral Rolls with Adzuki Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook green tea spiral rolls with adzuki beans using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Tea Spiral Rolls with Adzuki Beans:

1. Prepare 250 grams Strong bread flour
2. Take 50 grams Plain cake flour
3. Get 6 grams Matcha (or green juice powder)
4. Prepare 20 grams Sugar
5. Prepare 4 grams Salt
6. Get 210 ml total 1 egg and milk
7. Take 30 grams Butter or margarine
8. Make ready 6 grams Dried yeast
9. Prepare 100 grams or more Coarse adzuki bean paste (or smooth aduki bean paste)

Steps to make Green Tea Spiral Rolls with Adzuki Beans:

1. Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof.
2. Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes.
3. Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end.
4. Roll up the dough from the nearest end and seal the edges well.
5. Divide the dough with a knife into 9 pieces.
6. Arrange the dough with the cut ends facing up in an oiled baking tray.
7. Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake.
8. Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds.
9. Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil)
10. Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes.

So that’s going to wrap it up with this special food green tea spiral rolls with adzuki beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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