Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my caramel corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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My Caramel Corn is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Caramel Corn is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my caramel corn using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Caramel Corn:

1. Get 4 quart white popcorn
2. Make ready 1 cup brown sugar
3. Make ready 1/2 cup light corn syrup
4. Take 1/2 cup butter
5. Get 1/2 tsp salt
6. Prepare 1/2 tsp baking soda
7. Make ready 1 tsp vanilla
8. Prepare 1/2 cup veg oil

Save prep time by using purchased popped popcorn. Use a large saucepan to prepare the caramel; the baking soda will cause the mixture to foam up. Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend.

Steps to make My Caramel Corn:

1. In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
2. In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
3. After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
4. Take out, stir until fully covered with the carmel.

Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. How to make caramel popcorn: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally.

So that is going to wrap it up for this special food my caramel corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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