Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggplant meatballs is something that I have loved my entire life. They are fine and they look fantastic.

Squeeze out any excess water from the eggplant. In a bowl, add the bread and milk. Heat the sauce in a large deep skillet to warm the sauce. Transfer the eggplant mixture to a large mixing bowl and add the cheese, parsley, basil, eggs, breadcrumbs, salt, and pepper.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant meatballs:

1. Get 1 1/2 lbs eggplant
2. Take 1 1/2 cup Italian bread crumbs
3. Prepare 2 oz parmesan grated
4. Make ready 1 egg beaten
5. Take 2 tblsp fresh basil diced
6. Get 1 tblsp fresh oregano diced

Fried or baked, they are sure to win you over! The Eggplant Meatballs or Polpette which is what they are called in Italian, are equally delicious whether you fry or bake them. Baking of course has fewer calories and is a healthier version. Mix everything but the breadcrumbs when eggplant is cool.

Instructions to make Eggplant meatballs:

1. Pre heat 425°. Cut your eggplant into 1 inch squares.
2. Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
3. Saute till tender, 10 -12 minutes.
4. Add eggplant to a food processor. Pulse until chopped fine..
5. In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
6. Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
7. Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.

Baking of course has fewer calories and is a healthier version. Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form the balls. Turn halfway through baking to ensure even browning. Mix cheese, parsley, eggs, and bread crumbs into eggplant.

So that is going to wrap it up for this exceptional food eggplant meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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