Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppered snail. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peppered snail is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Peppered snail is something which I have loved my entire life. They are nice and they look fantastic.

Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity. Peppered Snails are a common feature in Nigerian restaurants' menus. They are also served as Small Chops at parties. See recipes for Peppered Snails, Fried yam with peppered snail too.

To get started with this particular recipe, we have to prepare a few components. You can have peppered snail using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peppered snail:

1. Prepare 1/4 kg Fresh pepper
2. Make ready Few pieces Shombo
3. Prepare 8 big Snails
4. Make ready Groundnut oil for frying
5. Take Salt
6. Make ready 2 medium sized Onion
7. Make ready 2 Maggi seasoning
8. Get 1/2 tablespoonGarlic and ginger paste

Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare. When I told Semilore's mom that I made this on Sunday and did not eat it, instead I carried myself to that once chance buffet in V. Peppered Snails - Nigerian Snail Recipe These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you.

Instructions to make Peppered snail:

1. Remove the shells of the snails,wash with alom till is not slimmy
2. Rinse again with salty water then boil.boil for 45minutes with sliced onion and seasoning.
3. Blend fresh pepper,ginger and garlic paste and shombo and boil till all the water evaporates.
4. Heat up vegetable oil,slice onion and pour inside the hot vegetable oil.
5. Fry for 10 seconds then pour the boiled pepper allow to fry for 5minutes.
6. Select the snails out and put the frying pepper.turn very well and allow to fry for 10minutes with constant stirring.

Peppered Snails - Nigerian Snail Recipe These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you. Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold.

So that’s going to wrap this up with this special food peppered snail recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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