Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lauki-aloo ki sabji (bottle gourd-potato sabji). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji) is something that I have loved my whole life.

Lauki Aloo ki Sabzi is a very Indian curry made with bottle gourd, potato, and a few Indian spices. Dudhi Bateta nu Shaak is a simple, super quick, and vegetarian recipe that I make on a day-to-day basis. It requires minimal cooking ingredients and tastes delicious. I made this Lauki aloo ki sabzi in the pressure cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lauki-aloo ki sabji (bottle gourd-potato sabji) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji):

1. Prepare 1 medium bottle gourd (diced)
2. Take 4 medium size Potatoes (diced)
3. Take 1 big Tomato chopped
4. Prepare 2 tbsp oil
5. Prepare 1/2 tsp mustard seeds
6. Prepare 1/4 tsp asafoetida
7. Make ready 1/4 tsp Turmeric Powder
8. Make ready 1 tsp red chilli powder
9. Get 1/2 tsp sabji masala
10. Make ready Salt as per taste
11. Get 2 tbsp water

The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. This subzi is delicately spiced and can be served for lunch or even a quick weeknight dinner. Easy Veg Recipe with Delicious Taste Today we bring you the easiest and delicious veg recipe bottl. Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India.

Steps to make Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji):

1. Wash and clean diced Potatoes and bottle gourd. Now take a cooker on medium flame. Add oil, mustard seeds. Let it crackle, add asafoetida, turmeric powder.
2. Now add Potatoes and bottle gourd, Chopped tomato, red chilli powder, sabji masala.
3. Mix it well. Add salt and water just 2 tbsp.
4. Close the cooker lid and cook till 3 whistles. Switch off the flame, wait for the cooker to cool down. Open the cooker, Sabji is ready to serve. If you want, sprinkle some Chopped coriander. And serve with roti or rice. I serve with fulka roti and sweet mango pickle.

Easy Veg Recipe with Delicious Taste Today we bring you the easiest and delicious veg recipe bottl. Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Lauki which is also called bottle gourd, calabash, or white flour gourd.

So that’s going to wrap this up with this special food lauki-aloo ki sabji (bottle gourd-potato sabji) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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Adopting a green living meal plan will give you just what you need to be healthy. Your body will ward off diseases as you build up your immune system. You can anticipate a healthy future by changing your food choices today.