Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauté snail shell in tauchu sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauté Snail Shell In Tauchu Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sauté Snail Shell In Tauchu Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauté snail shell in tauchu sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sauté Snail Shell In Tauchu Sauce:

1. Prepare 2 packs snail shell
2. Prepare 2 red chilli (sliced)
3. Prepare 1 small ginger (sliced)
4. Get 6 garlic (smashed)
5. Get 2 tbsp tauchu
6. Take 1 tbsp sweet soy sauce
7. Take Sugar
8. Prepare Cooking oil
9. Prepare Spring onion

Instructions to make Sauté Snail Shell In Tauchu Sauce:

1. Prepare all the ingredients
2. Clean the snail shell and remove the rotten one. (Rinse with lime juice)
3. Heat the cooking oil, fry the garlic, ginger, and chilli.
4. Put the tauchu in, then add some water.
5. Bring the snail shell in, and let it boil.
6. Lastly, season with sugar, and put the spring onion for frangrant.
7. Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.

So that’s going to wrap it up with this special food sauté snail shell in tauchu sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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