Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer chilli sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coming to this paneer sabji, today I showed you the South style basic onion tomato version without cream or cashew paste or curd. And it is like any other basic vegetable curry with just chilli and coriander powder. Serve this paneer sabzi with Phulkas or chapatis for a perfect dinner. Simple and yet so indulgent, this Paneer Capsicum Sabzi is perfect for day to day cooking.

Paneer chilli sabji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Paneer chilli sabji is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have paneer chilli sabji using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer chilli sabji:

1. Get 4 green capsicums
2. Make ready 1 red capcicum
3. Make ready 3 spoon ginger garlic paste
4. Prepare 8-9 paneer cubes
5. Get To taste Salt and red chilli powder
6. Make ready 1/2 tsp Turmeric powder
7. Take 1/2 tsp Coriander Powder
8. Prepare 1 tsp garam masala
9. Make ready 1 big chopped tomato
10. Get 1 big chopped onion
11. Take 3 spoon oil

This is a rich and creamy curry of paneer goes well with roti, naan and paratha. This can be a perfect option when you do not have time or when you are getting late for the office. Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it.

Instructions to make Paneer chilli sabji:

1. Chopped chillies and paneer tomatoes and onions then fried the planner first then in the oil
2. Roasted the chillies onion and tomatoes cooked them for ten minutes added all the dry masala as per requirement mixed the tomato sauce and mixed well then
3. Mixed with planner fried and put some water so that everything gets mixed well cooked for five minutes and served with roti

Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household. The Coloured Capsicum and Paneer Subzi has a well-rounded flavour and a well-balanced nutrient profile. Rich in protein, carbohydrates and vitamins, this easy yet irresistible subzi also pools in vitamin A from coloured capsicums, folic acid and antioxidant lycopene from tomatoes and protein and calcium from paneer.

So that is going to wrap it up with this special food paneer chilli sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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