Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chukku kaappi - ayurvedic coffee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chukku Kaappi - Ayurvedic Coffee is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chukku Kaappi - Ayurvedic Coffee is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chukku kaappi - ayurvedic coffee using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chukku Kaappi - Ayurvedic Coffee:
- Prepare 1 - 2 Cups Water
- Prepare 1 Teaspoon Coffee powder
- Take 1 ginger Dried
- Make ready 1/2 - 3/4 Teaspoon Pepper Powder
- Make ready 4 - 5 Tulsi Leaves
- Get 1/2 Teaspoon Cumin Seeds
- Make ready 1 Teaspoon Sugar Jaggery /
Steps to make Chukku Kaappi - Ayurvedic Coffee:
- Take a pan. Pour 1 or 2 cups of water. Add Coffee powder, Dried Ginger, Pepper Powder, Cumin Seeds and Tulsi leave to the water.
- Boil the mix well.
- Pour the boiled mix to a cup. Add sugar or jaggery to taste.
So that is going to wrap it up for this special food chukku kaappi - ayurvedic coffee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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