Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, turai ki sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people.
Turai ki Sabji is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turai ki Sabji is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turai ki sabji using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turai ki Sabji:
- Make ready 500 gram Taroi
- Prepare 3 Green chilli chopped
- Get 1/4 tbsp Celery
- Get 1 tbsp Mustard oil
- Prepare to taste Salt
- Make ready as required Coriander leaf for garnish
The ridge gourd or turai is cooked in the tomato-based gravy to make this amazing dish. This is rich and flavourful curry. Most of the people don't like to eat Turai or ridge gourd. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura.
Steps to make Turai ki Sabji:
- Wash the turai well and dry them
- Peel the taroi and cut it into round thin shapes.
- Put oil in the pan and heat it
- Allow the celery to crack in the oil.and add green chilli and fry
- Add the taroi and salt, mix well and keep it covered for 10 minutes to cook.
- Now open it and check that our taroi is cooked.
- Now take out the turai in a vessel, it is ready to eat and can be enjoyed now.
- You can see the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Most of the people don't like to eat Turai or ridge gourd. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji.
So that is going to wrap it up for this exceptional food turai ki sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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