Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, less sweet caramel pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Less sweet caramel pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Less sweet caramel pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Caramel Pudding in Baking Supplies on Amazon. Hope you all will like my recipe. Do give it a try and share your valuable thoughts. Whether you call it custard caramel, flan, pudding, creme caramel or Brazilian flan If you love puddings that are not too sweet but has just the right amount of bitterness and sweetness to heighten the overall flavor of the dessert.

To get started with this recipe, we must first prepare a few components. You can cook less sweet caramel pudding using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Less sweet caramel pudding:

1. Get 500 ml Fresh milk
2. Get 3 tbsp sugar
3. Take 2 tbsp crushed sugar(icing sugar)
4. Take 2 Eggs
5. Prepare 3 pcs cardamom
6. Take 1 tsp vanila powder or essence

Sometimes, especially as the pudding becomes thicker and you're stirring vigorously, it's difficult to see. While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla.

Steps to make Less sweet caramel pudding:

1. First take the 2 eggs and break it in to the glass container and whisk it till mix well,then add icing sugar again whisk properly
2. Place a clean stainless pot in the gas cooker and add the 500ml fresh milk in to that
3. When it get little hot add 3pcs cardamom in the milk, and the vanila as well mix them properly
4. The reasons off adding cardamom and vanila because it will control the smell of egg
5. The other thing some people are not heating the milk, i am heating the milk because cardamom needs to boiled nicly for the good smell 😊
6. After heat the fresh milk keep it for cool down for 7 minutes
7. Now add fresh milk mixture slowly to whisk egg mixer and mix it again properly, after that drain the mixer for to remove some left over egg yolk and cardamom seeds
8. Now we are going to make carmel, for that place a clean pan in the cooker
9. Add 3tbsp sugar in to the pan and add 3tbsp hot water and mix with the whisk till make it golden brown colour
10. After that take your baking pan or heat protect process glass bawl and add your caramel there
11. Now add the fresh milk mixer on the top of the caramel and cover with some foil paper
12. Place a rice cooker with water and make ready your steamer part on the top of rice cooker and keep your caramel pudding mixer on the top of the steamer and wait 25 minutes
13. Now time to taste it,😋 when i type it too long but when you try it very easy ❤

Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding. There are two methods for making caramel. Dry caramel is made by heating sugar in a pan while wet caramel adds water to the equation.

So that’s going to wrap it up for this exceptional food less sweet caramel pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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