Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream caramel/caramel custard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream caramel/caramel custard is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cream caramel/caramel custard is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. Buy Groceries at Amazon & Save. In Spanish-speaking countries and often in the United States. Topped with a soft layer of caramel, these individual custard desserts aren't too sweet—a bit of sour cream in the custard provides a hint of tanginess that marries well with the dark caramel notes.

To get started with this particular recipe, we have to prepare a few components. You can have cream caramel/caramel custard using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream caramel/caramel custard:

1. Take 1 tin evaporated milk
2. Get 1 cup condensed milk
3. Get 3 large egg
4. Make ready 2 tbsp custard powder(optional)
5. Prepare Vanilla essence
6. Prepare 5 tbsp Sugar(optional)
7. Make ready Caramelized sugar

In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. While it might sound fancy and look a little fancier, it really is just a custard made of cream, eggs, sugar, and milk. What sets this custard apart and gives it its name is the caramel sauce it's baked in. Sweet golden brown caramel is poured in the bottom of the ramekin.

Steps to make Cream caramel/caramel custard:

1. In a large bowl beat your eggs and sugar do not over beat to avoid foam,add i tin of evaporated milk and 1 cup of condensed milk if you don't want it to be sweeter do not add sugar or reduce the amount of sugar.Add 2 tbsp of custard beat and set aside
2. Ina a medium size pan,heat 2 teaspoons full of sugar till golden brown,pour the batter and steam till toothpick inserted come out clean,you can also bake.enjoy!!

What sets this custard apart and gives it its name is the caramel sauce it's baked in. Sweet golden brown caramel is poured in the bottom of the ramekin. Remove from heat and whisk eggs into milk mixture. Caramel In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Working quickly, divide caramel between ramekins, swirling ramekins to coat bottoms evenly, set aside.

So that is going to wrap it up with this special food cream caramel/caramel custard recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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