Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel egg pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Egg Pudding is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramel Egg Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

Find Deals on Jello Instant Caramel Pudding in Baking Supplies on Amazon. Pour the caramel evenly into the custard cups. Let's make the egg mixture for pudding. Crack the two eggs into a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel egg pudding using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Egg Pudding:

1. Get 2 glass milk
2. Take 390 ml condensed milk
3. Make ready 6 eggs
4. Make ready 1 tsp vanilla essence
5. Prepare Caramel :
6. Make ready 2 Tbs sugar

It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming. After demoulding the caramel sauce comes on top. Remove from heat and whisk eggs into milk mixture.

Instructions to make Caramel Egg Pudding:

1. Beat eggs in a bowl. Then add milk and condensed milk.
2. Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
3. Pour in mould. Mould main caramel daali hue thi base pay.
4. Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
5. Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
6. Ab mixture walay mould ko lid say cover kia.
7. Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
8. 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.

After demoulding the caramel sauce comes on top. Remove from heat and whisk eggs into milk mixture. Pour egg-milk mixture over syrup. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. When making the custard version, make sure that the caramel coats the entire base of the ramekin.

So that’s going to wrap it up for this special food caramel egg pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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