Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, halloween pumpkin cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Halloween Pumpkin Cinnamon Roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Halloween Pumpkin Cinnamon Roll is something which I have loved my whole life. They are fine and they look wonderful.

These Halloween cinnamon rolls are spiced with everyone's favorite fall spice: pumpkin spice. Pumpkin Spice cinnamon rolls can also be made into sticky buns. Either way you make them, they are Super Tasty. The dough is very easy to work with, so if you have ever hesitated over making yeast dough, hesitate no more.

To get started with this recipe, we must first prepare a few components. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:

1. Make ready ＊ Dough＊
2. Prepare 100 ml milk (1/3 cup + 2 tsp)
3. Prepare 1 medium egg
4. Prepare 2 Tbsp brown sugar
5. Take 2/3 tsp salt
6. Take 250 g bread flour
7. Get 50 g softened margarine
8. Prepare 1 tsp dry yeast
9. Make ready ＊ Pumpkin Filling＊
10. Take 200 g Peeled Pumpkin
11. Prepare 2 Tbsp brown sugar
12. Make ready 10 g Butter
13. Make ready 100 ml heavy cream
14. Get ＊Cinnamon Sugar＊
15. Take 1/2 tsp Cinnamon powder
16. Make ready 1 Tbsp brown sugar
17. Prepare ＊ Icing ＊
18. Make ready 8 Tbsp powdered sugar
19. Take 1 Tbsp Milk

Roll dough, jelly roll style, starting with the longer side. Spread butter for filling over the surface of the dough to the corners. Combine brown sugar, cinnamon, ginger, nutmeg, and cloves in a bowl and sprinkle over dough. Lightly press the filling down with your hand, then roll the dough up from the long side.

Steps to make Halloween Pumpkin Cinnamon Roll:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
8. Enjoy!

Combine brown sugar, cinnamon, ginger, nutmeg, and cloves in a bowl and sprinkle over dough. Lightly press the filling down with your hand, then roll the dough up from the long side. Seal and Slice - pinch seam to seal. Slice your long roll into individual pumpkin cinnamon rolls. Cut a long piece of dental floss and place it under your roll.

So that is going to wrap it up with this special food halloween pumpkin cinnamon roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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