Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, caramels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramels is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Caramels is something which I’ve loved my whole life.

In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. Cut the caramels into squares, and wrap in waxed paper.

To begin with this recipe, we must prepare a few ingredients. You can cook caramels using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramels:

1. Prepare 1/4 cup butter
2. Prepare 1/2 cup white sugar
3. Take 1/2 cup brown sugar
4. Prepare 1/2 cup light Karo syrup
5. Get 1/2 cup sweetened condensed milk

Butter, sugar, karo syrup, evaporated milk, and vanilla extract. However, the key to creating magic-that amazing rich caramel taste and texture-is in the cooking process. In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly.

Steps to make Caramels:

1. Combine all ingredients
2. Cook 6 minutes on a medium high heat, stirring every minute.
3. Stir and pour into lightly greased dish.
4. Cut, wrap in wax paper and store in an air tight container.

In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. In a large saucepan, combine the sugars, salt and remaining butter. Bring to a boil over medium heat, stirring constantly.

So that’s going to wrap it up with this special food caramels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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