Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fusili pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fusili Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fusili Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fusili pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fusili Pasta:
- Get 2 cups fusili pasta
- Take 1/2 cup red bell pepper sliced
- Make ready 1/2 cup yellow capcicum sliced
- Take 1/2 cup green capcicum sliced
- Get 1/2 cup carrot sliced
- Get 4 tsp butter
- Make ready 2 tsp mixed herbs
- Take to taste Salt
- Make ready 2 tsp pepper powder
- Make ready 1 tsp wheat flour
- Take 1 cup milk
- Take 1 cube cheese
- Take 1 tsp chilli flakes
- Prepare 4 tsp pasta sauce
Steps to make Fusili Pasta:
- Boil fusili adding salt and oil. Remove from water, rinse in cold water and keep aside.
- Heat butter in a pan add sliced veggies saute for a while.
- Heat butter in a kadhai add wheat flour and roast till aroma now add milk and mix it well till thickens add salt, chilli, mixed herbs, cheese and mix it.
- To white sauce add pasta sauce and mix well add boiled pasta, sauteed veggies and mix all properly
- Take plate and serve hot.
So that’s going to wrap it up with this special food fusili pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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