Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel popcorn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Popcorn is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salted Caramel Popcorn is something that I have loved my entire life. They’re fine and they look fantastic.

Browse Our Most Popular Holiday Popcorn Gifts - Tins, Towers, Samplers, Baskets & More. Pour the popped popcorn into a large serving bowl. Bring the mixture to a boil. Pour caramel mixture over popcorn and stir to coat evenly.

To begin with this particular recipe, we must prepare a few ingredients. You can have salted caramel popcorn using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Popcorn:

1. Take Popcorn
2. Make ready 1/2 cup popcorn kernels
3. Get 1 tbsp olive oil
4. Take 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
5. Prepare Caramel Sauce
6. Take 125 g butter, salted
7. Get 125 g raw sugar
8. Prepare 2 tsp vanilla extract
9. Take 1/4 tsp salt
10. Make ready 1/4 tsp baking soda

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Instructions to make Salted Caramel Popcorn:

1. Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
2. Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
3. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
4. When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
5. Preheat oven to 120C fan.
6. Melt butter in a saucepan on medium heat.
7. Add sugar, and stir while bringing mixture to a boil.
8. Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
9. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
10. Pour caramel into popcorn and fold to coat all popcorn.
11. Bake in oven for 45mins. Stir every 15mins to break clamps.

Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. Whether for a celebration or a happy moment to yourself, we hope the taste of our products will make you smile.

So that’s going to wrap it up with this special food salted caramel popcorn recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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