Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sponge caramel icing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Set aside until the sponges are completely cool before assembling, or the icing will melt. Four layers of light and airy sponge cake are stacked and assembled using a rich, caramel-based buttercream. Line pans with parchment paper rounds and butter. How to Make Caramel Icing Whip butter until smooth.

Sponge caramel icing is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sponge caramel icing is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sponge caramel icing using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sponge caramel icing:

1. Make ready 150 gm Flour
2. Prepare 150 gm Powdered sugar
3. Prepare 150gm Butter
4. Prepare 1 tsp Vanila essance
5. Prepare 1 1/2 sp Baking powder
6. Get 1/2 cup Milk
7. Get 3 Eggs
8. Take For Caramel icing
9. Take 1 cup Powdered sugar
10. Get 1/2 cup Cake batter
11. Take 1/2 cup
12. Take 1/4 cup Unsalted butter
13. Prepare 1/2 tsp Vanilla essence

Most icing recipes don't take quite as much stirring, mixing, cooking, and caramelizing, but, then again, most icing recipes don't even come close to being quite as delicious as this caramel icing. Homemade caramel frosting is a labor of love. It takes time and patience but the result is lick-the-spoon good, every time. Caramel Frosting With Brown Sugar And Cream.

Steps to make Sponge caramel icing:

1. Sieve the flour & baking powder 3 times.
2. Separate egg yolk & white separately. Cream the butter & sugar till fluffy. Then add egg yolks and beat it in a mixer.
3. Add this to the sieved ingredients alternatively adding milk. Mix it well. Finally fold the egg whites to it.
4. Reserve half portion of the cake batter for caramel icing. Transfer the remaining cake batter in a greased cake mould.
5. Microwave it 6 min. Cool it in room temperature.
6. For caramel icing. Mix the powdered sugar with milk,& cake batter. Melt the butter in a pan until brown, then add milk mix. Stir it on low flame till it becomes sauce consistency. Then add vanilla essence and mix it well. Remove from heat.
7. Cool it. Spread the icing on the cake with an icing comb.

It takes time and patience but the result is lick-the-spoon good, every time. Caramel Frosting With Brown Sugar And Cream. A sweet caramel-flavored frosting, perfect for topping all types of cakes and cupcakes. Add evaporated milk and continue stirring. Sweet, creamy and delicious, our The Best Caramel Buttercream Frosting tastes great on nearly every type of cake, cupcake or cookie.

So that’s going to wrap it up for this exceptional food sponge caramel icing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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