Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fusilli pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fusilli [fuˈzilli], commonly known as Rotini in the U. S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a. Fusilli Pasta is one of our favorite go-to recipes.

Fusilli pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fusilli pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fusilli pasta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fusilli pasta:

1. Make ready 1 packet Fusili pasta
2. Prepare Half kg beef qeema
3. Get 1 tbsp adrak lahsan ka paste
4. Prepare 1 tbsp black pepper
5. Get 1 tbsp red chilli flakes
6. Get 1 tbsp soya sauce
7. Take 1 tbsp vinegar
8. Prepare 1 cup tomato chopped
9. Get 1 cup Capsicum chopped
10. Take 1 cup ketchup
11. Prepare 2 tbsp oil
12. Make ready Water as required
13. Get to taste Salt

This versatile pasta tastes great in pasta bakes. Spiral-shaped pasta that comes in plain, wholewheat and flavoured varieties. Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red. Fusilli pasta is a popular Italian pasta shape which has been widely exported to much of the world.

Instructions to make Fusilli pasta:

1. Prepare all ingredients….
2. Ak pan ma oil heat kar kay adrak lahsan ka paste light brown kar lay, phir beef dal kar 8-10 min tak pakaya.
3. Beef pak jaya tu salt, red chilli flakes or black pepper dal kar 1 se 2 min kay liye pakaya.
4. Phir capsicum, tomato, soya sauce, ketchup or vinegar dal kar achi tarah se mix kar kay or flame off kar daay.
5. Ab ak pan ma pani garam kar kay pasta ko boil kar lay, jab pasta soft hu jaya tu strain kar kay lay.
6. Ready kia huwa beef qeema ma biol pasta daal kar achi tarah se mix kar lay.
7. Ready to serve delicious fusilli pasta.

Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red. Fusilli pasta is a popular Italian pasta shape which has been widely exported to much of the world. It is among the most common of the more unusually shaped pastas, since fusilli is highly versatile in the. But, did you know there are long, short and hollow fusilli, as well as homemade which look very different to store bought? Fusilli is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this basil-mint version tossed with spinach fusilli, asparagus and zucchini.

So that is going to wrap this up with this exceptional food fusilli pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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