Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, caramel pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Caramel Pudding in Baking Supplies on Amazon. Save On Fruit Snacks And Pudding Free in-store pickup. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy.

Caramel Pudding is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Caramel Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramel pudding using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Pudding:

1. Prepare 1/2 litre milk
2. Make ready 1 can condensed milk
3. Take 9 eggs
4. Prepare 1/2 cup sugar for pudding
5. Get 1 cup sugar for caramel

Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. Remove from heat and whisk eggs into milk mixture. It cures the craving for a dessert in an instant.

Instructions to make Caramel Pudding:

1. Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk.
2. Then add half litre of milk and blend it again.
3. In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool.
4. When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover.
5. Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes.

Remove from heat and whisk eggs into milk mixture. It cures the craving for a dessert in an instant. Its rich flavor and creamy texture will make you & your guests miss your grandma's homemade pudding. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate.

So that is going to wrap it up with this exceptional food caramel pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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