Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, edikaikong soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Edikaikong soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Edikaikong soup is something that I’ve loved my entire life.

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces.

To begin with this particular recipe, we have to prepare a few components. You can cook edikaikong soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edikaikong soup:

1. Make ready leaf Pumpkin
2. Take leaf Water
3. Get Beef
4. Take Pomo
5. Take Dry fish and stockfish
6. Take Palm oil
7. Prepare Crayfish
8. Take Seasoning

For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.

Instructions to make Edikaikong soup:

1. Cook beef,pomo and stock fish and set aside
2. Wash pumpkin and water leaf thoroughly and cook water leaf till the water starts getting dry.
3. Add in the meat stock,palm oil,crayfish and seasoning, then the meat and stockfish
4. Add the pumpkin lastly NAD leave to simmer for 5 mins and your soup is ready.

Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom.

So that’s going to wrap this up with this special food edikaikong soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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