Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, garris and vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garri and egusi soup - the soup is cooked until it tastes kinda bitter. Perfect as an alternative for "onugbo" or "olugbo". I now have my very own website at www. Click here if you'd like to try out this Pork & Vegetable Soup recipe.

Garris and vegetable soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garris and vegetable soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook garris and vegetable soup using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garris and vegetable soup:

1. Get Ugu
2. Make ready leaf Water
3. Take Maggi
4. Get Stockfish
5. Make ready Goatmeat
6. Get Papper
7. Prepare Salt
8. Prepare Dryfish
9. Get Crayfish
10. Get Palm oil
11. Take Garri
12. Take Ugu
13. Take leaf Water
14. Get Maggi
15. Make ready Stockfish
16. Prepare Goatmeat
17. Prepare Papper
18. Prepare Salt
19. Get Dryfish
20. Prepare Crayfish
21. Prepare Palm oil
22. Make ready Garri

Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth. Each type is used for a particular food. Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri.

Steps to make Garris and vegetable soup:

1. Wash and season all the stockfish, meat. Till it done.
2. Add ur washed water leave, crayfish, Maggi, oil, pinning and other ingredients u wish to add
3. Allow to steam and Ugu leave afterwards and allow to cook for a little while
4. Then make ur garri with hot water and serve
5. Add ur washed water leave, crayfish, Maggi, oil, pinning and other ingredients u wish to add
6. Allow to steam and Ugu leave afterwards and allow to cook for a little while
7. Then make ur garri with hot water and serve

Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri. But you don't need to bother yourself with all of those. You can add more garri if it is too soft or add water if it is very hard. Garri (Eba) is one of the Nigerian fufu recipes that accompanies the various Nigerian soup recipes.

So that is going to wrap this up for this exceptional food garris and vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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