Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bitterleaf soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitterleaf soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bitterleaf soup is something that I have loved my entire life. They’re fine and they look wonderful.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

To begin with this recipe, we must first prepare a few components. You can have bitterleaf soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf soup:

1. Get Bitterleaf
2. Prepare Palm fruit/ Banga
3. Prepare Ogiri
4. Take Cocoyam
5. Make ready Uziza seed
6. Make ready Beef
7. Make ready Shaki/cow stripes
8. Take Cow intestines
9. Prepare Stock fish
10. Make ready Dry fish
11. Make ready Dry pepper
12. Take cubes Seasoning
13. Take Grounded crayfish
14. Take to taste Salt

Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too!

Steps to make Bitterleaf soup:

1. Season your meat with salt, season cubes and pepper and cook till tender. Then add your stock fish and dry fish. Cook for another 5mins.
2. Wash your palm fruits and Cocoyam. Set on fire and leave to cook till tender
3. Pound your palm fruits. Add some and sieve to get the juice.
4. Then use your hand the peel off the back of the Cocoyam and pound together with your uziza seed.
5. Set your palm fruit juice on fire. Leave to simmer for about 20mins. Then add your precooked meat with your stock fish and dry fish. Then immediately add your ogiri and bring to boil.
6. Cut your Cocoyam into lumps and add to the soup and cover for the Cocoyam to dissolve.
7. Now add your Bitterleaf and stir together. Then add your grounded crayfish, stir together and your soup is ready
8. Enjoy your soup with any swallow of your choice. For me the best sallow for this soup is Akpu/fufu 😂😂😋😋😋

To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

So that’s going to wrap this up for this exceptional food bitterleaf soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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