Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup with agidi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egusi soup with agidi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egusi soup with agidi is something that I’ve loved my entire life. They are fine and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. My Egusi soup is pretty easy to make and super healthy too.

To get started with this recipe, we must prepare a few ingredients. You can have egusi soup with agidi using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with agidi:

1. Prepare Stockfish
2. Prepare Vegetables
3. Prepare Agidi
4. Make ready Meat
5. Make ready Palmoil
6. Take Salt
7. Take Egusi
8. Prepare cubes Stock
9. Take Crayfish
10. Prepare Pepper
11. Take Onion
12. Take cubes Stock

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. No, not the seeds of the water melon which most of us are familiar with, but the seeds of the citrullus lanatus. I used to think egusi soup was very complicated growing up. and so I never really used to cook it.

Instructions to make Egusi soup with agidi:

1. Boil stockfish and meat with onion,salt and stock cubes.
2. Blend egusi with onion and fry in bleached palmoil pour in boiled meat and stockfish to boil.
3. Add crayfish,pepper,salt,stock cubes leave it to boil very well.
4. The vegetable cut and rinse and pour in the soup.turn very well and soup is done.
5. Warm the agidi slice and serve with the egusi soup.

No, not the seeds of the water melon which most of us are familiar with, but the seeds of the citrullus lanatus. I used to think egusi soup was very complicated growing up. and so I never really used to cook it. However, pounded yam and vegetable egusi soup is one of my. Before preparing the soup, soak the dry fish and stock fish till soft. You can also serve it with Eba (Garri) , Agidi , Amala, Semolina Fufu , Tuwo Shinkafa or Cassava.

So that’s going to wrap it up for this special food egusi soup with agidi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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